Benelux
04 Nov. 2026
How can scientific research contribute to ensuring sufficient, safe and nutritious food for future generations? This question was at the heart of the discussions during Students4Food 2026, held at the Benelux House in Brussels. Students, researchers, policymakers and international partners exchanged views on the role of science and innovation in shaping the future of our food systems.
The event was organised by the FAO Liaison Office in Brussels, in collaboration with UNRIC and UNESCO, among others. Under the motto “Innovate today. Nourish tomorrow.”, young researchers were given the opportunity to present their work and ideas to policymakers and experts.
During the opening session, Tom Köller, Deputy Secretary-General of the Benelux Union, underlined that young researchers can already make an important contribution to policymaking today.
Their research helps identify emerging challenges at an early stage, critically assess established assumptions and highlight new opportunities. At the same time, policymakers can help researchers better understand the needs and challenges encountered in practice.
It is therefore important that students and young researchers have opportunities, from the beginning of their careers, to present and discuss their work beyond the academic environment. The exchange of knowledge and perspectives can foster new insights and encourage fruitful collaborations.
This exchange is also particularly relevant to Benelux cooperation. Belgium, the Netherlands and Luxembourg face common challenges in the fields of agriculture and food security. By sharing knowledge and learning from one another’s experiences, the three countries can further strengthen their cooperation.
The Benelux Union brings public authorities together to discuss these shared challenges. Incorporating scientific research findings and the ideas of young researchers helps reinforce the foundations of sound, evidence-based policymaking.
Through the Students4Food Talks, the Benelux House provided a platform where science and public policy could meet, highlighting new ideas and potential collaborations that may contribute to the food systems of tomorrow.